An entirely different meal to our last visit including Hot and Sour soup, Beef ball congee, Shitake mushrooms with spinach in oyster sauce, crispy skin duck, sweet and sour battered prawns, deep fried 'flounder' and tempura coated beans and tofu.
Every dish was of a high quality. The only disapontment was the flounder which was really a sole - a very different fish
Score: Still 15/20
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